One delicata squash. “Delicata squash is most commonly baked, but can also be microwaved, sautéed or steamed. It may be stuffed with meat or vegetable mixtures and is known for its ease of cooking and creamy flavor and texture. The seeds of the squash are also eaten, usually after being toasted.”

We like to make delicata fries. Slice with the skin on in thin slices and bake.

Locally grown near New Wilmington, PA