“Leaf lard comes from the soft, visceral fat from around the pig’s kidneys and loin. As such, it has a very delicate, super spreadable consistency at room temperature. This, along with its clean, un-porky flavor, is why leaf lard is considered the highest grade of lard. Leaf lard has a high smoking point, making it excellent for frying, pan-searing, and even grilling.”

From pasture raised pigs by Edible Earth Farm. Each package weighs between .5-1.1 pounds.

This item comes frozen.