Winter Squash-Sweet Dumpling

Fresh Food

One sweet dumpling squash.

Sweet dumpling squash are round with relatively deep ridges, and tops that are slightly recessed. Their skin, while tough, is considered edible.

Its flesh is a pale yellow or orange color, with stringy pulp and seeds that can be roasted and eaten as a snack. And as its name would suggest, sweet dumpling squash is just that, and its sweetness is enhanced even further by roasting.
Locally grown. Not organic.

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