Hickory Smoked Turkey (frozen)

A Perfectly Easy – and Delicious – Centerpiece For Your Holiday Meal!
They take a fresh premium turkey, hickory smoke it just right so that it stays moist and tender, and then capture all that flavor for a convenient, ready to make gourmet meal – for Sunday dinner, or the holidays. Fully cooked, so there’s less fuss!

Turkey raised in Eastern PA.

• Hickory Smoked
• 8-12 lb
• Fully Cooked
• Delicious Hot or Cold

HEATING INSTRUCTIONS:

Preheat your oven to 375°F. Place the cold (not room-temperature) turkey, breast side down in a roasting pan with a small amount of water on the bottom. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Cover the turkey with foil and place in oven. Drop oven temperature to 275°F.

You’ll want to reheat your turkey for around 15 minutes per pound. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.

To ensure the skin stays moist you can baste the outside of the turkey with the water from the bottom of the pan halfway through cooking.

Refrigerate any leftovers.