Description
Slow-roasting brings out the sweetness of garlic, and when paired with a big-bodied Chianti wine, the two ingredients create a delicious, mellow, flavorful pasta sauce.
Ingredients:
Tomatoes (tomatoes, tomato puree, citric acid), garlic, onions, pure olive oil, garlic powder, sea salt, Syrah wine (contains sulfites), basil, onion powder, crushed red pepper.
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