Olive Oil-Greek Basil



Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing — with freshly picked olives and basil married in the olive mill.

Look for the complex co-mingling of olive fruitiness, basil, and silky, pepper finish.

11 in stock

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Their Story

Our family has an olive orchard in Kalamata, Greece and we harvest the farm in the fall and bring the olives and oil and other products to our Bethel Park bottling facility and distribute from there. Everything is grown in the region and organic and we have most of our products USDA certified organic. (We are in the process of getting all of the certified).

What makes our products unique is not only do we have the farm and our own press but we have created flavored olive oils by cold fusing fruits and herbs we grow on the farm with the olives at the time of harvest. This agrumato style of getting a flavored olive oil is unique and not often done. We do this to ensure the quality of the olive oil remains and all of the health benefits are there. We don’t infuse or heat up the olive oil to get the flavor profile- and because of this process we have won many international awards for our quality.

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