Cookbook-Farm Journal’s Best-Ever Vegetable Recipes

ProductUsed Cookbooks

A fresh approach to main dishes, appetizers and snacks, soups, salads and desserts-with 400 never-fail recipes. Also includes basic information for more than 40 different vegetables and herbs. Tells how to choose, store and cook them.

264 pages. Hardcover. copyright 1984. By the food editors of Farm Journal.

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